Assistant General Manager| Vibrant Mexican Group| Boston Area Job at One Haus Recruiting, Saugus, MA

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  • One Haus Recruiting
  • Saugus, MA

Job Description

Fun, casual established brand is seeking a dynamic and experienced Assistant General Manager to lead our front-of-house operations in a modern Mexican scratch kitchen. The ideal candidate is a driven leader with a passion for exceptional customer service and operational excellence. This role is perfect for someone who thrives in fast-paced environments, has a strong business sense, and excels in team management. If you're an experienced manager who enjoys creating memorable guest experiences in a from-scratch kitchen and optimizing business performance, we want to meet you.

Key Responsibilities:
  • Oversee daily restaurant operations, ensuring smooth and efficient service in a modern Mexican scratch kitchen environment.
  • Lead and manage front-of-house staff, including servers, hosts, and bartenders, ensuring high levels of guest satisfaction.
  • Develop and implement strategies to improve customer experience and drive repeat business.
  • Collaborate with the kitchen team to ensure seamless service between front-of-house and kitchen, maintaining consistency and quality.
  • Monitor and control restaurant budgets, including labor costs, inventory, and overall financial performance.
  • Maintain high standards of cleanliness, organization, and ambiance throughout the restaurant.
  • Hire, train, and mentor staff, fostering a positive and collaborative work environment.
  • Manage and resolve guest concerns or complaints in a professional and timely manner.
  • Ensure compliance with health, safety, and licensing regulations.
  • Track and analyze key performance indicators (KPIs) to improve profitability and service quality.
Qualifications:
  • Proven experience as an Assistant General Manager or in a similar leadership role within the restaurant industry, preferably in a modern Mexican scratch kitchen.
  • Strong organizational, leadership, and multitasking abilities.
  • Excellent knowledge of restaurant operations, including front-of-house and back-of-house collaboration in a scratch kitchen setting.
  • Strong financial acumen, with experience in cost control, budgeting, and inventory management.
  • Ability to work under pressure while maintaining high standards of service.
  • Excellent communication, problem-solving, and team management skills.
  • Experience in managing a team and fostering a positive work environment.
Benefits:
  • $90K with bonus up to $25K annually
  • Health insurance, Dental insurance, Vision insurance
  • Paid time off
  • Paid training
  • Referral program
  • Cell phone reimbursement & work perks

Job Tags

Casual work,

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